A receipt in seconds, even at peak hours
Items go on with a tap or a scan, the payment method is one button, and the receipt is fiscalised and printed straight away. The flow is built for speed at the counter rather than for long forms.
Fiscal Pro for restaurants and bars
At the counter time is measured in seconds and the queue does not wait. Fiscal Pro keeps the receipt fast, the register reconciled and every waiter under their own code, while fiscalization happens without stopping the sale.
Updated on 30 July 2026
What it gives you in daily work
Everything below is what the system does today. What it does not do you will find just as plainly in the questions further down.
Tabs that are settled later
A round can be recorded as an unsettled order and closed later with a summary invoice that ties together every order from that customer. This covers the guest who pays at the end of the evening as well as the company account settled monthly.
Every waiter with their own code
Operators are linked to the business unit and each one gets their own code. Every invoice keeps the code of the operator who issued it, so the sales report can be filtered by person and not only by day.
A till that knows what it should hold
The till is opened at the start of the shift and closed at the end, while cash sales raise the balance as they happen. Deposits and withdrawals are reported to the tax authority and the full till history stays visible.
When the tax platform is down, the sale goes on
If the central platform cannot be reached, the receipt is still issued with its security code and marked as not yet submitted. Once the connection returns it is sent with its original date and receives its own identifying number.
The legal cash limit
When a cash payment approaches the legal ceiling, the system flags it at the moment of collection. That catches the breach before it happens, rather than during an inspection.
One shift, from opening to closing
- 1
Opening the till
The waiter signs in with their own account and opens the till with its starting balance. Selling does not begin without this step, so every shift has a clear starting point.
- 2
The order and the receipt
Items are picked from the list, quantities accept decimals for weight or glasses, and the receipt is fiscalised at the moment of payment.
- 3
Accounts settled later
Unsettled orders stay open per customer and are closed with a single summary invoice when the time comes to pay.
- 4
Closing the shift
At the end of the shift the till is closed and the counted balance is compared against the sales recorded. The daily report is broken down by operator and by payment method.
Frequently asked questions
Is there a table plan or a way to split a bill between guests?
- No. The system has no floor plan with tables and it does not split a single bill between several payers. What it does cover is the unsettled order, closed later with one summary invoice for the same customer. If your work depends on splitting a bill table by table, tell us before you decide.
Does it print to the kitchen?
- No. Printing is for the fiscal receipt, in 58 mm format, through the thermal printer installed on the device. There is no automatic routing of orders to a kitchen printer or a kitchen display.
Does it work if the venue loses its internet connection?
- This needs a careful distinction. If the central tax platform cannot be reached, the receipt is still issued and printed with its security code, then submitted once the connection returns. But the application itself needs a connection to our server, so a complete internet outage at the venue stops work.
Are tips recorded?
- No, a tip is not recorded as a separate line in the system. If you need it, tell us as a request, because we would rather you knew in advance than discovered it after buying.
Can I have different prices by time of day, such as happy hour?
- No, not at present. Each item has a single sale price. For discounts there is a voucher system with a fixed amount or a percentage, with a validity period and usage limits, applied at the moment of payment.
Does it track stock levels?
- Yes, at product level. A fiscalised sale lowers the product stock and a cancellation puts it back. There is also a stocktake that compares the expected quantity against the counted one. Stock does not rise by itself from a purchase invoice; that is recorded separately.
See how it works at your counter
Try it yourself in the demo, with no sign-up and no certificate. Then tell us how you serve today and how many registers you have, so we do the first setup together.
A different line of business? See the solution for shops and grocers